ISO 22000 FSMS
ISO 22000 FSMS
Maqlink International Management Consultants offers a full suite of ISO MS services for ISO 22000 FSMS including gap assessment, design, documentation establishment, implementation support, training, internal audits, risk management, and continual improvement. This standard outlines the requirements for a food safety management system that helps organizations in the food industry manage their food safety risks and ensure the safety of the food they produce or handle.
ISO 22000:2018 Food safety management systems
The Basics you may want to know!
ISO 22000:2018 is an international standard designed to ensure food supply chain safety worldwide, enabling organisations to demonstrate their ability to control food safety hazards and ensure that food is safe for human consumption. ISO 22000:2018 is the newly revised International Food Safety standard, designed to harmonize on a global scale the requirements for food safety management for businesses within the food chain and can be used as first step to fulfil the requirements of schemes recognised by the Global Food Safety Initiative (GFSI).
ISO 22000 combines and supplements the core elements of ISO 9001 and HACCP to provide an effective framework for the development, implementation, monitorization and continual improvement of a documented Food Safety Management System (FSMS) within the context of the organization’s overall business risks.
The standard is applicable to all organisations of any size within the food chain, and is recognised worldwide by stakeholders such as regulators, primary producers, food manufacturers and packers, retailers and consumers.
ISO 22000 FSMS Implementation & Certification : How MIMC can help you
MIMC offers superior consultancy support to establish and implement an effective FSMS in conformance to the ISO 22000:2018 standard and ensure its validation through internationally reputed certification bodies in a cost-effective, time-bound and efficient manner. We ensure added value by streamlining business operations leading to improved organizational performance, better brand value and long-term sustainability.
We offer online and onsite consultancy services as per customer requirement,
including:
- Gap analysis
- Training for Awareness, Documentation and Internal Auditing
- Documentation Establishment
- Implementation assistance including for internal audit and Management Review (MRM)
- Support to successfully face the Certification Audits and ensure organization’s achievement of the prestigious ISO 22000 FSMS Certification
- Maintenance services to effectively maintain the FSMS during certification cycle
Benefits of implementing ISO 22000 FSMS in your Organization
It is vital that food producers are able to assess not only their own quality processes but also the control measures of their suppliers, as well as establishing an effective system for product recalls. Supply chain transparency is therefore an essential factor in defining Food safety.
ISO 22000 implementation and certification demonstrates that robust and effective food safety management systems are in place. It helps organizations minimize food risks and improve performance as it relates to food safety by providing a framework they can use to develop an FSMS to systematically address food safety issues.
Reduced Risk of Contamination due to proactive approach and response to issues
Increased traceability of goods and services and output consistency
Possibility of entering new markets due to internationally recognized certification
Reduced investigation time in case of issues
Increased Customer Satisfaction
Stricter Compliance with regulatory requirements
Global recognition leading to improved brand value and reputation with customers
Improved communication with internal teams as well as with customers and suppliers
Increased Health & Safety for employees and visitors arising from minimized food risks
Frequently asked questions
What is ISO 22000?
ISO 22000 is an international standard that outlines the requirements for a food safety management system (FSMS) that can be applied to any organization in the food industry, from farm to fork.
Why is ISO 22000 important?
ISO 22000 provides a framework for managing food safety risks and ensuring the safety of the food produced or handled by an organization. It helps organizations comply with food safety regulations, reduce the risk of foodborne illnesses, and enhance customer satisfaction.
How can ISO 22000 benefit my organization?
Implementing ISO 22000 can bring numerous benefits to an organization, such as improved food safety performance, increased efficiency, enhanced reputation, better risk management, and improved customer satisfaction.